YUCK: Feminist Blogger Bakes Sourdough Bread Using Her Own Vaginal Yeast Infection

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One feminist blogger took a bad yeast infection and decided
to make some sourdough bread that has disgusted the world. According to The
Frisky the feminist is unapolagetic about her yeasty recipe…
“It all started with a fatal combination of a slightly
perverse sense of humour, a keenly scientific mind, and touch of the thrush,”
she writes on her blog Another Angry Woman, Naturally, because the idea of
bodily fluids in baked goods makes some people very, very upset, Stavri has
gotten her share of criticism. But not to worry, any health concerns about the
safety of consuming food made with vaginal yeast are minimal, she writes:
First things first, any bacteria which lives in your warm
soft parts lives there because it likes to be warm. Body temperature warm. It
dies outside of that temperature range. However, let’s assume for the sake of
argument that my vagina harbours a strain of bacteria that thrives equally in
the ~37°C environment of my cunt as it does at the ~22°C of my kitchen, inside
a bowl of flour and water. Were this the case, it still wouldn’t matter. I’m
making fucking bread. You cook bread. All of the bread will reach the
bacteria-murdering threshold of >70°C for long enough to kill anything that
had survived.

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